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Saffron and Shabbat: Stories of Iranian Jewish Cooking in Diaspora - Ajam Media Collective
Iranian food is largely absent from Jewish cookbooks. Yet Persian cookbooks also tend to ignore the contributions of Iranian Jews. As I began interviewing Iranian Jewish women about their cooking, my own understanding of both Iranian and Jewish food expanded.View Post
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Saffron and Shabbat: Stories of Iranian Jewish Cooking in Diaspora - Ajam Media Collective
Iranian food is largely absent from Jewish cookbooks. Yet Persian cookbooks also tend to ignore the contributions of Iranian Jews. As I began interviewing Iranian Jewish women about their cooking, my own understanding of both Iranian and Jewish food expanded.View Post
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Saffron and Shabbat: Stories of Iranian Jewish Cooking in Diaspora - Ajam Media Collective
Iranian food is largely absent from Jewish cookbooks. Yet Persian cookbooks also tend to ignore the contributions of Iranian Jews. As I began interviewing Iranian Jewish women about their cooking, my own understanding of both Iranian and Jewish food expanded.View Post
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