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The joys of cast iron: apintrix — LiveJournal

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Wauhh! I love cast iron. It heats food evenly; it stays warm with little heat; it has that nifty black patina that says, "ha ha! I am cooking on a century's worth of grease!" Except when you're not, because you're using *my* cast iron pan-- in other words, "seasoning? HAH!" I have baked…

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The joys of cast iron

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