
archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat
Preview meta tags from the archive.nytimes.com website.
Linked Hostnames
7- 12 links toarchive.nytimes.com
- 9 links towww.nytimes.com
- 2 links towww.nytco.com
- 1 link tomyaccount.nytimes.com
- 1 link tonytmediakit.com
- 1 link tospiderbites.nytimes.com
- 1 link totwitter.com
Thumbnail

Search Engine Appearance
https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat
Making Use of Duck Fat
f you’ve never rendered duck fat, it’s easy as long as you go low and slow, letting the fat melt over low heat so it doesn’t burn.
Bing
Making Use of Duck Fat
https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat
f you’ve never rendered duck fat, it’s easy as long as you go low and slow, letting the fat melt over low heat so it doesn’t burn.
DuckDuckGo
https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat
Making Use of Duck Fat
f you’ve never rendered duck fat, it’s easy as long as you go low and slow, letting the fat melt over low heat so it doesn’t burn.
General Meta Tags
31- titleMaking Use of Duck Fat - The New York Times
- Content-Typetext/html; charset=UTF-8
- PTBlogs
- PSTBlog Post
- sourceAppblogs
Open Graph Meta Tags
6- og:titleMaking Use of Duck Fat
- og:typearticle
- og:urlhttps://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat/
- og:site_nameDiner’s Journal Blog
- og:descriptionf you’ve never rendered duck fat, it’s easy as long as you go low and slow, letting the fat melt over low heat so it doesn’t burn.
Twitter Meta Tags
6- twitter:cardsummary
- twitter:titleMaking Use of Duck Fat
- twitter:urlhttps://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat/
- twitter:descriptionf you’ve never rendered duck fat, it’s easy as long as you go low and slow, letting the fat melt over low heat so it doesn’t burn.
- twitter:imagehttps://static01.nyt.com/packages/images/icons/t_logo_300_black.png
Item Prop Meta Tags
6- blogpostid100000000973821
- article:published_time1311978840
- article:modified_time2011-07-29T22:40:57-04:00
- article:sectionStyle
- thumbnailhttps://static01.nyt.com/packages/images/icons/t_logo_300_black.png
Link Tags
10- alternatehttps://www.nytimes.com/svc/oembed/json/?url=http%3A%2F%2Fdinersjournal.blogs.nytimes.com%2F2011%2F07%2F29%2Fmaking-use-of-duck-fat%2F
- canonicalhttps://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/making-use-of-duck-fat/
- nexthttps://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/08/01/aged-genever-a-dutch-spirit-with-an-american-touch/
- prevhttps://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/the-minimalist-pasta-with-anchovies-and-arugula/
- shortlink//nyti.ms/oatSpw
Links
27- https://archive.nytimes.com/dinersjournal.blogs.nytimes.com
- https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/07/29/the-minimalist-pasta-with-anchovies-and-arugula
- https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2011/08/01/aged-genever-a-dutch-spirit-with-an-american-touch
- https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2013/07/09/after-midnight-she-rules-the-kitchen
- https://archive.nytimes.com/dinersjournal.blogs.nytimes.com/2013/07/09/front-burner-an-unusual-vegetable-ceramic-ice-cream-cones-and-more