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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany (Abridged)
From one of our most interesting literary figures – former editor of Granta, former fiction editor at <i>The New Yorker</i>, acclaimed author of <b>Among the Thugs</b> – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.<br /><br />Expanding on h…
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany (Abridged)
From one of our most interesting literary figures – former editor of Granta, former fiction editor at <i>The New Yorker</i>, acclaimed author of <b>Among the Thugs</b> – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.<br /><br />Expanding on h…
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany (Abridged)
From one of our most interesting literary figures – former editor of Granta, former fiction editor at <i>The New Yorker</i>, acclaimed author of <b>Among the Thugs</b> – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.<br /><br />Expanding on h…
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14- titleHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany (Abridged) by Bill Buford on Apple Books
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