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Pearl Couscous With Creamy Feta and Chickpeas Recipe

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness



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Pearl Couscous With Creamy Feta and Chickpeas Recipe

https://cooking.nytimes.com/recipes/1019916-pearl-couscous-with-creamy-feta-and-chickpeas

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness



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https://cooking.nytimes.com/recipes/1019916-pearl-couscous-with-creamy-feta-and-chickpeas

Pearl Couscous With Creamy Feta and Chickpeas Recipe

Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness

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      Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness
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      Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness
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      Baking pearl couscous with chickpeas, roasted tomatoes and garlic results in a one-pan vegetarian meal that’s cozy and very savory, especially if you use a flavorful stock for cooking Soft and almost porridgelike in texture, it satisfies the same urge as polenta or risotto Lemon zest and fresh herbs make it bright, while feta, added at the end, gives the whole thing a creamy richness
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  • ?subject=NYT%20Cooking%3A%20Pearl%20Couscous%20With%20Creamy%20Feta%20and%20Chickpeas&body=Check%20out%20this%20recipe%20from%20New%20York%20Times%20Cooking.%0A%0APearl%20Couscous%20With%20Creamy%20Feta%20and%20Chickpeas%0A%0ABaking%20pearl%20couscous%20with%20chickpeas%2C%20roasted%20tomatoes%20and%20garlic%20results%20in%20a%20one-pan%20vegetarian%20meal%20that%E2%80%99s%20cozy%20and%20very%20savory%2C%20especially%20if%20you%20use%20a%20flavorful%20stock%20for%20cooking.%20Soft%20and%20almost%20porridgelike%20in%20texture%2C%20it%20satisfies%20the%20same%20urge%20as%20polenta%20or%20risotto.%20Lemon%20zest%20and%20fresh%20herbs%20make%20it%20bright%2C%20while%20feta%2C%20added%20at%20the%20end%2C%20gives%20the%20whole%20thing%20a%20creamy%20richness.%20Save%20leftovers%20to%20bring%20to%20work%20for%20lunch%20the%20next%20day%3B%20they%20pack%20up%20perfectly.%20If%20you%20feel%20like%20you%20need%20more%20vegetables%20here%20to%20round%20out%20the%20meal%2C%20serve%20this%20on%20a%20bed%20of%20baby%20spinach%2C%20some%20of%20which%20will%20wilt%20on%20contact%20with%20the%20hot%20couscous.%0A%0Ahttps%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1019916-pearl-couscous-with-creamy-feta-and-chickpeas%3Fsmid%3Dem-share
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