Aquaculture: A Fishy Tale | Sullair

People are eating more fish – and that’s a problem. The consumption of fish has been steadily growing and is now at an all-time high with global per head consumption estimated to be around 22.3kg (49lbs) per year. With the overfishing of our oceans and the exploitation of other natural resources continuing to increase year over year, humans need alternate and sustainable sources for seafood to feed the planet’s ever-growing population.