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How do you make marmelade's? - Answers

To make marmalade, start by washing and slicing citrus fruits, such as Oranges or lemons, and removing any seeds. Combine the fruit with water in a pot and simmer until the fruit is soft. Add sugar, typically using a ratio of 1:1 with the fruit mixture, and continue to cook until it reaches a gel-like consistency, usually around 220°F (104°C). Pour the hot marmalade into sterilized jars, seal, and let cool before storing.



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How do you make marmelade's? - Answers

https://math.answers.com/math-and-arithmetic/How_do_you_make_marmelade's

To make marmalade, start by washing and slicing citrus fruits, such as Oranges or lemons, and removing any seeds. Combine the fruit with water in a pot and simmer until the fruit is soft. Add sugar, typically using a ratio of 1:1 with the fruit mixture, and continue to cook until it reaches a gel-like consistency, usually around 220°F (104°C). Pour the hot marmalade into sterilized jars, seal, and let cool before storing.



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https://math.answers.com/math-and-arithmetic/How_do_you_make_marmelade's

How do you make marmelade's? - Answers

To make marmalade, start by washing and slicing citrus fruits, such as Oranges or lemons, and removing any seeds. Combine the fruit with water in a pot and simmer until the fruit is soft. Add sugar, typically using a ratio of 1:1 with the fruit mixture, and continue to cook until it reaches a gel-like consistency, usually around 220°F (104°C). Pour the hot marmalade into sterilized jars, seal, and let cool before storing.

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      To make marmalade, start by washing and slicing citrus fruits, such as Oranges or lemons, and removing any seeds. Combine the fruit with water in a pot and simmer until the fruit is soft. Add sugar, typically using a ratio of 1:1 with the fruit mixture, and continue to cook until it reaches a gel-like consistency, usually around 220°F (104°C). Pour the hot marmalade into sterilized jars, seal, and let cool before storing.

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