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What are the 2 ways of sanitizing? - Answers
The two primary ways of sanitizing are chemical sanitization and thermal sanitization. Chemical sanitization involves using solutions such as chlorine, iodine, or quaternary ammonium compounds to reduce pathogens on surfaces. Thermal sanitization relies on high temperatures, typically through hot water or steam, to kill bacteria and other microorganisms. Both methods are essential for ensuring food safety and hygiene in various settings.
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What are the 2 ways of sanitizing? - Answers
The two primary ways of sanitizing are chemical sanitization and thermal sanitization. Chemical sanitization involves using solutions such as chlorine, iodine, or quaternary ammonium compounds to reduce pathogens on surfaces. Thermal sanitization relies on high temperatures, typically through hot water or steam, to kill bacteria and other microorganisms. Both methods are essential for ensuring food safety and hygiene in various settings.
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What are the 2 ways of sanitizing? - Answers
The two primary ways of sanitizing are chemical sanitization and thermal sanitization. Chemical sanitization involves using solutions such as chlorine, iodine, or quaternary ammonium compounds to reduce pathogens on surfaces. Thermal sanitization relies on high temperatures, typically through hot water or steam, to kill bacteria and other microorganisms. Both methods are essential for ensuring food safety and hygiene in various settings.
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