thebarn.de/blogs/the-barn-blog/chemex
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CHEMEX
BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top of the Chemex. Wet the paper with hot water. This helps the filter paper stick to the sides of the glass, while getting rid of the residual paper flavours
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CHEMEX
BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top of the Chemex. Wet the paper with hot water. This helps the filter paper stick to the sides of the glass, while getting rid of the residual paper flavours
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https://thebarn.de/blogs/the-barn-blog/chemexCHEMEX
BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top of the Chemex. Wet the paper with hot water. This helps the filter paper stick to the sides of the glass, while getting rid of the residual paper flavours
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29- titleCHEMEX – THE BARN Coffee Roasters
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9- og:site_nameTHE BARN Coffee Roasters
- og:urlhttps://thebarn.de/blogs/the-barn-blog/chemex
- og:titleCHEMEX
- og:typearticle
- og:descriptionBREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top of the Chemex. Wet the paper with hot water. This helps the filter paper stick to the sides of the glass, while getting rid of the residual paper flavours
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4- twitter:site@THEBARNBERLIN
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- twitter:titleCHEMEX
- twitter:descriptionBREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top of the Chemex. Wet the paper with hot water. This helps the filter paper stick to the sides of the glass, while getting rid of the residual paper flavours
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