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Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan dishes.
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Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
https://themalamarket.com/collections/sichuan-spices-dry-goods/products/sichuan-chili-flakes-xiang-la-jiao-mian
These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan dishes.
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Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan dishes.
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29- titleFragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La - The Mala Market
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- og:titleFragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
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- twitter:titleFragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)
- twitter:descriptionIn Sichuan, chili oil is made from a blend of whole dried chilies that are fried or roasted until crisp and then pounded in a large mortar and pestle before they are combined with hot oil. You can make yours that way using a combination of whole chilies we carry here, but it's safe to say that most of us will enjoy a shortcut. These chilies have already been roasted in rapeseed oil and then ground into a perfect mix of flakes, powder and seeds for use in chili oil or for addition to dishes such as hot pot and dry pot (or, really, any pot!). Our blend of chilies is called xiang la, or fragrant hot, and is a mix of three popular Sichuan chilies chosen for their distinct qualities: Er jing tiao: very strong coloring ability, strong fragrance
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