theseathesea.net/blogs/recipe/king-scallop-corn-ginger-black-garlic
Preview meta tags from the theseathesea.net website.
Linked Hostnames
2Thumbnail
Search Engine Appearance
King Scallop, corn, ginger & black garlic
Remove the scallops of the shell. Cut them long wise. In a medium size pot boil the corn with the husk removed, or if you have a steamer steam them to soft. Chop the garlic in small pieces. In a bowl combine, garlic, ginger, scallop, olive oil and a pinch of salt, stir. Remove the corn from the cob and add it to the pr
Bing
King Scallop, corn, ginger & black garlic
Remove the scallops of the shell. Cut them long wise. In a medium size pot boil the corn with the husk removed, or if you have a steamer steam them to soft. Chop the garlic in small pieces. In a bowl combine, garlic, ginger, scallop, olive oil and a pinch of salt, stir. Remove the corn from the cob and add it to the pr
DuckDuckGo
King Scallop, corn, ginger & black garlic
Remove the scallops of the shell. Cut them long wise. In a medium size pot boil the corn with the husk removed, or if you have a steamer steam them to soft. Chop the garlic in small pieces. In a bowl combine, garlic, ginger, scallop, olive oil and a pinch of salt, stir. Remove the corn from the cob and add it to the pr
General Meta Tags
10- titleKing Scallop, corn, ginger & black garlic – The Sea, The Sea Online
- google-site-verification0sRwuPlPnTWcA7FE1e0RXpNw_a5sEbqo_k1SisCAG7U
- charsetutf-8
- X-UA-CompatibleIE=edge,chrome=1
- viewportwidth=device-width, initial-scale=1.0, height=device-height, minimum-scale=1.0, maximum-scale=1.0
Open Graph Meta Tags
9- og:typearticle
- og:titleKing Scallop, corn, ginger & black garlic
- og:imagehttp://theseathesea.net/cdn/shop/articles/Recipes6862.jpg?v=1665004426
- og:image:secure_urlhttps://theseathesea.net/cdn/shop/articles/Recipes6862.jpg?v=1665004426
- og:image:width1000
Twitter Meta Tags
4- twitter:cardsummary
- twitter:titleKing Scallop, corn, ginger & black garlic
- twitter:descriptionRemove the scallops of the shell. Cut them long wise. In a medium size pot boil the corn with the husk removed, or if you have a steamer steam them to soft. Chop the garlic in small pieces. In a bowl combine, garlic, ginger, scallop, olive oil and a pinch of salt, stir. Remove the corn from the cob and add it to the previous, stir them all and recheck seasoning. Drizzle the lemon juice over and stir again. Serve with nasturtium leaves to garnish.
- twitter:imagehttps://theseathesea.net/cdn/shop/articles/Recipes6862_600x600_crop_center.jpg?v=1665004426
Link Tags
5- alternate/blogs/recipe.atom
- canonicalhttps://theseathesea.net/blogs/recipe/king-scallop-corn-ginger-black-garlic
- dns-prefetchhttps://monorail-edge.shopifysvc.com
- shortcut icon//theseathesea.net/cdn/shop/files/favicon_96x.png?v=1662462214
- stylesheet//theseathesea.net/cdn/shop/t/5/assets/theme.css?v=155850735319377095401701428855
Links
24- https://theseathesea.net
- https://theseathesea.net/cart
- https://theseathesea.net/collections
- https://theseathesea.net/collections/caviar-deli
- https://theseathesea.net/collections/fish-boxes