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Let’s release the pressure: Optimizing water in hygienic production | Alfa Laval

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Let’s release the pressure: Optimizing water in hygienic production

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https://www.alfalaval.com/industries/food-dairy-beverage/webinars/let-s-release-the-pressure-optimizing-water-in-hygienic-production

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The global water crisis can be summed up in just six words: too little, too much, too dirty – a phrase coined by Charles Iceland at World Resources Institute (WRI), a think-tank long engaged in monitoring, analyzing, and advising on freshwater and its impact on nature. The gravity of the situation left a clear mark when members of the World Economic Forum convened at the Annual Meeting in Davos in Switzerland in January: water, climate, nature and energy were top topics of discussion. At Alfa Laval, we work closely with companies facing the challenge of reducing water intake and usage while meeting stricter discharge water quality regulations. These challenges carry immediate cost implications and can impact a company's: Competitiveness License to operate Ability to attract partners, capital, and talent We believe that achieving water-positive industrial operations is key to building resilience to the water crisis and sharpen a company’s competitiveness. This journey begins with water neutrality. At Alfa Laval, we're reinventing technologies and systems to make implementation easier, one solution at a time. We leverage our innovation power to combine proven solutions in new ways and develop groundbreaking and intelligent alternatives that enable industries to optimize water reuse.

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