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Food research paves the way to a better world | VTT

​Kaisa Poutanen, who has acted over three decades as a Research Professor in the field of food technology at VTT, is one of the most internationally recognised food researchers in Finland. Her research has focused especially on dietary fibre and cereals at the intersection of food technology and nutrition.



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Food research paves the way to a better world | VTT

https://www.vttresearch.com/media/news/vtt-is-developing-customised-snacks-through-3d-food-printing

​Kaisa Poutanen, who has acted over three decades as a Research Professor in the field of food technology at VTT, is one of the most internationally recognised food researchers in Finland. Her research has focused especially on dietary fibre and cereals at the intersection of food technology and nutrition.



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https://www.vttresearch.com/media/news/vtt-is-developing-customised-snacks-through-3d-food-printing

Food research paves the way to a better world | VTT

​Kaisa Poutanen, who has acted over three decades as a Research Professor in the field of food technology at VTT, is one of the most internationally recognised food researchers in Finland. Her research has focused especially on dietary fibre and cereals at the intersection of food technology and nutrition.

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