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SOBREMESA with Andrea Pons | Substack

Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond. Click to read SOBREMESA with Andrea Pons, a Substack publication. Launched 2 years ago.



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SOBREMESA with Andrea Pons | Substack

https://andreapons.substack.com/

Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond. Click to read SOBREMESA with Andrea Pons, a Substack publication. Launched 2 years ago.



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https://andreapons.substack.com/

SOBREMESA with Andrea Pons | Substack

Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond. Click to read SOBREMESA with Andrea Pons, a Substack publication. Launched 2 years ago.

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      SOBREMESA with Andrea Pons | Substack
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      SOBREMESA with Andrea Pons | Substack
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      Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond. Click to read SOBREMESA with Andrea Pons, a Substack publication. Launched 2 years ago.
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      SOBREMESA with Andrea Pons | Substack
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      Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond. Click to read SOBREMESA with Andrea Pons, a Substack publication. Launched 2 years ago.
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