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三酸甘油酯太高，慢性病不斷？！ | 亞積生技

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指數異常三大凶手：高油、高糖、高酒精 前面提過，95％的三酸甘油酯主要由飲食中的脂肪、碳水化合物轉化而來，當飲食中出現太多脂肪或糖類時，就會讓肝臟來不及分解，於是將過多的脂肪轉化成三酸甘油酯。另外，如攝取過多酒精、糖尿病患者、肥胖者，或本身患有肝臟疾病的患者，都會讓

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