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Easter Lamb · Karl's Blog

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Karl's blog of randomness and programming

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Karl's Blog

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Easter Lamb

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Costco leg of lamb, 4.6 lbs, $5.49 per lb. Slathering it in, per lb: 2 cloves garlic .25 Tbsp salt (this is a change from the past, when it was too salty) .25 Tbsp pepper (to match the salt now) .5 tsp oregano .5 Tbsp rosemary (my current recipe says .5 tsp but I don't believe it, so I'm trying Tbsp) .5 tsp thyme 1 Tbsp olive oil So, 5 cloves garlic, 1 1/8 Tbsp salt, 1 1/8 Tbsp pepper, 2.25 tsp oregano, 2.25 Tbsp rosemary, 2.25 tsp thyme, 4.5 Tbsp olive oil. Ish. This isn’t rocket surgery.

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Easter Lamb

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Costco leg of lamb, 4.6 lbs, $5.49 per lb. Slathering it in, per lb: 2 cloves garlic .25 Tbsp salt (this is a change from the past, when it was too salty) .25 Tbsp pepper (to match the salt now) .5 tsp oregano .5 Tbsp rosemary (my current recipe says .5 tsp but I don't believe it, so I'm trying Tbsp) .5 tsp thyme 1 Tbsp olive oil So, 5 cloves garlic, 1 1/8 Tbsp salt, 1 1/8 Tbsp pepper, 2.25 tsp oregano, 2.25 Tbsp rosemary, 2.25 tsp thyme, 4.5 Tbsp olive oil. Ish. This isn’t rocket surgery.

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