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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
<b>Based on the popular Harvard University and edX course, <i>Science and Cooking</i> explores the scientific basis of why recipes work.</b><br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also pe…
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
<b>Based on the popular Harvard University and edX course, <i>Science and Cooking</i> explores the scientific basis of why recipes work.</b><br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also pe…
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
<b>Based on the popular Harvard University and edX course, <i>Science and Cooking</i> explores the scientific basis of why recipes work.</b><br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also pe…
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14- titleScience and Cooking : Physics Meets Food, From Homemade to Haute Cuisine by Pia Sörensen, Michael Brenner & David Weitz on Apple Books
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