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Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.<br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogi…
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Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.<br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogi…
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Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.<br /><br />The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogi…
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14- titleScience and Cooking by Michael Brenner, Pia Sörensen & David Weitz on Apple Books
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45- https://books.apple.com/us/audiobook/science-and-cooking-physics-meets-food-from-homemade/id1652643867
- https://books.apple.com/us/author/michael-brenner/id411664057
- https://books.apple.com/us/book/a-history-of-jews-in-germany-since-1945/id1440964281
- https://books.apple.com/us/book/a-short-history-of-the-jews/id1565610614
- https://books.apple.com/us/book/biology-through-the-eyes-of-food/id1106186901