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日スイス発酵食品シンポジウム「The Power of Fermentation: Japan’s Tradition and Science in Switzerland」が開催されました！ – 長岡COI-NEXT 田んぼの地カラ ミライへ | "コメどころ"新潟 地域共創による資源完全循環型バイオコミュニティ拠点

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