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https://math.answers.com/math-and-arithmetic/Cool_food_between_10_and_5_degrees_in_how_many_minutes

Cool food between 10 and 5 degrees in how many minutes? - Answers

The time it takes for food to cool between 10 and 5 degrees Celsius depends on several factors, including the initial temperature of the food, its mass, and the surrounding environment. Generally, it can take anywhere from a few minutes to about 30 minutes for food to cool within this temperature range. Using methods like ice baths or refrigeration can expedite the cooling process significantly. Always ensure food is cooled safely to prevent bacterial growth.



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Cool food between 10 and 5 degrees in how many minutes? - Answers

https://math.answers.com/math-and-arithmetic/Cool_food_between_10_and_5_degrees_in_how_many_minutes

The time it takes for food to cool between 10 and 5 degrees Celsius depends on several factors, including the initial temperature of the food, its mass, and the surrounding environment. Generally, it can take anywhere from a few minutes to about 30 minutes for food to cool within this temperature range. Using methods like ice baths or refrigeration can expedite the cooling process significantly. Always ensure food is cooled safely to prevent bacterial growth.



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https://math.answers.com/math-and-arithmetic/Cool_food_between_10_and_5_degrees_in_how_many_minutes

Cool food between 10 and 5 degrees in how many minutes? - Answers

The time it takes for food to cool between 10 and 5 degrees Celsius depends on several factors, including the initial temperature of the food, its mass, and the surrounding environment. Generally, it can take anywhere from a few minutes to about 30 minutes for food to cool within this temperature range. Using methods like ice baths or refrigeration can expedite the cooling process significantly. Always ensure food is cooled safely to prevent bacterial growth.

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      The time it takes for food to cool between 10 and 5 degrees Celsius depends on several factors, including the initial temperature of the food, its mass, and the surrounding environment. Generally, it can take anywhere from a few minutes to about 30 minutes for food to cool within this temperature range. Using methods like ice baths or refrigeration can expedite the cooling process significantly. Always ensure food is cooled safely to prevent bacterial growth.

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