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Do saffron cost more than 3000 dollars a pound? - Answers

Yes, saffron typically costs more than $3,000 per pound. It is one of the most expensive spices in the world due to the labor-intensive process of harvesting, which involves hand-picking the delicate stigma from the saffron crocus flower. The limited growing conditions and the large number of flowers needed to produce a small quantity of saffron also contribute to its high price. Prices can vary based on quality and origin, but they often exceed this threshold.



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Do saffron cost more than 3000 dollars a pound? - Answers

https://math.answers.com/math-and-arithmetic/Do_saffron_cost_more_than_3000_dollars_a_pound

Yes, saffron typically costs more than $3,000 per pound. It is one of the most expensive spices in the world due to the labor-intensive process of harvesting, which involves hand-picking the delicate stigma from the saffron crocus flower. The limited growing conditions and the large number of flowers needed to produce a small quantity of saffron also contribute to its high price. Prices can vary based on quality and origin, but they often exceed this threshold.



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https://math.answers.com/math-and-arithmetic/Do_saffron_cost_more_than_3000_dollars_a_pound

Do saffron cost more than 3000 dollars a pound? - Answers

Yes, saffron typically costs more than $3,000 per pound. It is one of the most expensive spices in the world due to the labor-intensive process of harvesting, which involves hand-picking the delicate stigma from the saffron crocus flower. The limited growing conditions and the large number of flowers needed to produce a small quantity of saffron also contribute to its high price. Prices can vary based on quality and origin, but they often exceed this threshold.

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      Yes, saffron typically costs more than $3,000 per pound. It is one of the most expensive spices in the world due to the labor-intensive process of harvesting, which involves hand-picking the delicate stigma from the saffron crocus flower. The limited growing conditions and the large number of flowers needed to produce a small quantity of saffron also contribute to its high price. Prices can vary based on quality and origin, but they often exceed this threshold.

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