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Food must be cooled from 135 to...within 2 hours? - Answers
Food must be cooled from 135°F to 70°F within 2 hours to ensure food safety. After reaching 70°F, it must then be cooled to 41°F or lower within an additional 4 hours. This two-step cooling process helps prevent bacterial growth and ensures that food remains safe for consumption. Proper cooling practices are essential in food handling and preparation to reduce the risk of foodborne illnesses.
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Food must be cooled from 135 to...within 2 hours? - Answers
Food must be cooled from 135°F to 70°F within 2 hours to ensure food safety. After reaching 70°F, it must then be cooled to 41°F or lower within an additional 4 hours. This two-step cooling process helps prevent bacterial growth and ensures that food remains safe for consumption. Proper cooling practices are essential in food handling and preparation to reduce the risk of foodborne illnesses.
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Food must be cooled from 135 to...within 2 hours? - Answers
Food must be cooled from 135°F to 70°F within 2 hours to ensure food safety. After reaching 70°F, it must then be cooled to 41°F or lower within an additional 4 hours. This two-step cooling process helps prevent bacterial growth and ensures that food remains safe for consumption. Proper cooling practices are essential in food handling and preparation to reduce the risk of foodborne illnesses.
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