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How do you defrost a curel 81 ham? - Answers

To defrost a Cure 81 ham, place it in the refrigerator for several days, allowing approximately 4-6 hours of thawing time per pound. For faster defrosting, you can submerge the ham in cold water, changing the water every 30 minutes; this typically takes about 30 minutes per pound. Avoid defrosting in the microwave or at room temperature to prevent bacterial growth. Once fully thawed, cook or prepare the ham within a few days for best quality.



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How do you defrost a curel 81 ham? - Answers

https://math.answers.com/math-and-arithmetic/How_do_you_defrost_a_curel_81_ham

To defrost a Cure 81 ham, place it in the refrigerator for several days, allowing approximately 4-6 hours of thawing time per pound. For faster defrosting, you can submerge the ham in cold water, changing the water every 30 minutes; this typically takes about 30 minutes per pound. Avoid defrosting in the microwave or at room temperature to prevent bacterial growth. Once fully thawed, cook or prepare the ham within a few days for best quality.



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https://math.answers.com/math-and-arithmetic/How_do_you_defrost_a_curel_81_ham

How do you defrost a curel 81 ham? - Answers

To defrost a Cure 81 ham, place it in the refrigerator for several days, allowing approximately 4-6 hours of thawing time per pound. For faster defrosting, you can submerge the ham in cold water, changing the water every 30 minutes; this typically takes about 30 minutes per pound. Avoid defrosting in the microwave or at room temperature to prevent bacterial growth. Once fully thawed, cook or prepare the ham within a few days for best quality.

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      To defrost a Cure 81 ham, place it in the refrigerator for several days, allowing approximately 4-6 hours of thawing time per pound. For faster defrosting, you can submerge the ham in cold water, changing the water every 30 minutes; this typically takes about 30 minutes per pound. Avoid defrosting in the microwave or at room temperature to prevent bacterial growth. Once fully thawed, cook or prepare the ham within a few days for best quality.

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