naomidevlin.substack.com/p/a-recording-of-bread-q-and-a-video/comment/140244242
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Meg Raines on Naomi’s Substack
Wow, the recording was super helpful! The conversation about psyllium husk powder was eye-opening. I will search out the blonde powder because I’m pretty sure I am always getting the brown kind here in the US. I also had a question about pan size so thank you for answering some questions and I look forward to joining the next live Q&A!
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Meg Raines on Naomi’s Substack
Wow, the recording was super helpful! The conversation about psyllium husk powder was eye-opening. I will search out the blonde powder because I’m pretty sure I am always getting the brown kind here in the US. I also had a question about pan size so thank you for answering some questions and I look forward to joining the next live Q&A!
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https://naomidevlin.substack.com/p/a-recording-of-bread-q-and-a-video/comment/140244242Meg Raines on Naomi’s Substack
Wow, the recording was super helpful! The conversation about psyllium husk powder was eye-opening. I will search out the blonde powder because I’m pretty sure I am always getting the brown kind here in the US. I also had a question about pan size so thank you for answering some questions and I look forward to joining the next live Q&A!
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16- titleComments - A recording of BREAD Q & A (video or audio versions)
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- og:descriptionWow, the recording was super helpful! The conversation about psyllium husk powder was eye-opening. I will search out the blonde powder because I’m pretty sure I am always getting the brown kind here in the US. I also had a question about pan size so thank you for answering some questions and I look forward to joining the next live Q&A!
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