AE Johnson on Natural Selections

Oh oh, buttercream is my favorite frosting, no other compares, and this cake sounds delicious. Oh my, this is worth it. But I suppose there's nothing to compare to hours of tedious and filthy work to make rice and beans and maybe a piece of chicken (?) over charcoal with no running water per say for the three phases of 'supper'. Your cake though reminds me that I DO make my late grandmother's lemon meringue pie and though it takes well over an hour to prepare, it's worth it. No bakery or store bought can stand up to it. I wouldn't want to have to make it every day though, in the conditions you were limited to in Nosy Mangabe. No no no.