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Dough Power – Issue #1
For this first issue, I am sharing a dough that I worked with for the majority of May 2024. I find this dough to be flexible in its application and ease of use, yet full of flavor thanks to the fermentation technique used. You can use it for round pizzas baked directly on the hearth,…
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Dough Power – Issue #1
For this first issue, I am sharing a dough that I worked with for the majority of May 2024. I find this dough to be flexible in its application and ease of use, yet full of flavor thanks to the fermentation technique used. You can use it for round pizzas baked directly on the hearth,…
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Dough Power – Issue #1
For this first issue, I am sharing a dough that I worked with for the majority of May 2024. I find this dough to be flexible in its application and ease of use, yet full of flavor thanks to the fermentation technique used. You can use it for round pizzas baked directly on the hearth,…
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